Preparation method

Blondies:

• Line a large Baking pan with baking paper
• Preheat oven to 180C
• Melt butter in microwave and set aside to cool
• Chop cashew nuts in food processor
• Whisk flour, baking powder, Rooibos, salt, nuts and coconut
• In medium bowl add honey to butter and whisk together
• Add brown- and white sugar to butter mixture and whisk well
• Add vanilla and eggs and mix until fully combined
• With spatula lightly fold in flour mixture into wet mixture
• Turn batter into baking sheet and smooth out
• Bake on middle rack for 25-30 mins until top is golden brown
• Lift out from tin and let it cool
• Cut into squares
• Dust with Icing Sugar

Brownies:

• Line a large baking pan with baking paper
• Preheat oven to 180C
• Melt butter & chocolate in Microwave at 45 second increments
• Beat sugar, eggs, vanilla
• It should be creamy after 2 minutes
• Add butter mixture and mix until fully combined
• Add flour, cardamom, coffee, salt and nuts, mix slowly
• Turn Batter into baking sheet and smooth out
• Bake on middle rack for 35-40 minutes
• There should be slight crumbs when doing toothpick test
• Lift out from tin and let it cool
• Cut into squares
• Dust with Cocoa Powder