GSABO - S2- Ep5 - Recipes

Rosemary and Black Pepper Crackers


The Great South African Bake Off

BBC Lifestyle



  • 420g Flour
  • 1tbsp. Rosemary, chopped
  • 1tbsp. Ground black pepper
  • 1 tbsp. Salt
  • 270g Cold Butter
  • 180ml Fresh cream
  • 3 Rosemary Sprigs
  • 2 tbsp. Salt for sprinkling

Pepper Butter:

  • 125g Soften Butter
  • 1 tsp. Ground Black Pepper

Preparation method


  • Preheat oven 200C
  • Pulse flour, rosemary, pepper and salt
  • Cube butter
  • Add to flour mix
  • Pulse to incorporate
  • Add cream a little at a time until soft dough is formed
  • Knead lightly on a floured surface
  • Roll out to a quarter centimetre
  • Cut into circles
  • Carefully place on lined baking sheet
  • Bake for 12 to 15 minutes until golden brown
  • Sprinkle lightly with salt
  • Cream butter and pepper together to make the spread