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CDWM SA - Ep.3 - Rosetta - Starter

Rosetta's Colour Marie

Ingredients

Serves: 4 people

Preparation time: 60 min

  • 16 calamari tubes
  • 100g Danish feta, crumbled
  • 1 cup cous cous
  • 3 tbsp sundried tomatoes
  • 2 lemons
  • 2 oranges
  • 2 limes
  • 1 pkt spinach
  • 1 punnet mushrooms
  • 1 cup spring onion
  • 1 cup curly parsley

Preparation method

  • Sauté spring onion, spinach and mushrooms for 5 min. Add seasoning then place on kitchen towels (absorbs excess oil).
  • When cool, add chopped tomatoes, feta and cous cous.
  • Spoon stuffing into calamari tubes and secure open ends with a toothpick.
  • Heat butter in pan and fry calamari tubes for 2 min each side until cooked. Set aside and keep warm.
  • Juice the citrus fruits, add seasoning, garlic & chilli infused olive oil, honey, sugar and mustard.
  • Shake well and place in fridge.
  • Assemble a bed of greens on each plate, add cherry tomatoes, cucumbers, red onion, mandarin segments.
  • Toss the calamari tubes in to the salad.
  • Add finely diced red and green olives, a generous drizzle of seasoning. Serve.