Salmon with lime atchar

Recipe from Just Cooking in association with Fresh Living


Just Cooking

BBC Lifestyle


• 1.2kg whole, cleaned salmon fillet, or other oily fish (yellowtail)
• ½ cup (125ml) lime atchar
• Freshly squeezed juice of ½ lemon or lime
• Handful coriander
• ¼-½ cup (60-125ml) olive oil
• Sea salt and milled black pepper

Preparation method

  1. Heat oven to 200ºC.
  2. Place salmon on an oiled baking tray.
  3. Blitz atchar, lemon juice, coriander and olive oil in a food processor or blender to create a slightly chunky paste.
  4. Spoon the atchar onto the fish.
  5. Bake for about 10-15 minutes, depending on thickness of fish.