Preparation method

• Cut chicken breast in half and thin out with rolling pin.
• Coat chicken with paprika & chicken spice.
• Thinly slice 2 large tomatoes and mozzarella.
• Spoon basil pesto onto chicken, cover with sliced tomato and top with mozzarella.
• Roll chicken into ball and tightly cover with cling wrap. Allow to set in fridge 5-10 min.
• Remove from fridge, remove cling wrap and pan fry to brown chicken.
• Place chicken in ovenproof dish and bake until brown.
• Serve with basil leaves and cherry tomatoes.