• 400g puff pastry
• 6 frankfurters or sausages of your choice
• Mustard or tomato sauce
- Preheat oven to 200°C.
- Slice pastry lengthways into thin strips.
- Wrap strips around each sausage to create the appearance of bandages, making sure you leave a little gap for the ‘face’.
- Bake for 15-20 minutes, or until golden.
- Use mustard or tomato sauce to create eyes.