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Sausage mummies

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 400g puff pastry
• 6 frankfurters or sausages of your choice
• Mustard or tomato sauce

Preparation method

  1. Preheat oven to 200°C.
  2. Slice pastry lengthways into thin strips.
  3. Wrap strips around each sausage to create the appearance of bandages, making sure you leave a little gap for the ‘face’.
  4. Bake for 15-20 minutes, or until golden.
  5. Use mustard or tomato sauce to create eyes.