Ingredients
• 400g linguine
• Olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 whole chilli
• 250g baby Italian tomatoes
• ½-1 cup (125-250ml) white wine
• Pinch sugar
• 150g prawn meat
• 150g calamari tubes
• 2-4 baby marrows, shaved
• Salt and milled pepper
• Handful parsley
Preparation method
- Cook pasta according to packet instructions.
- Heat a generous glug of olive oil, and fry onion until soft and glossy.
- Add garlic, chilli, wine and sugar. Cook for a few minutes.
- Add tomatoes, and cook for 3 minutes.
- Add remaining ingredients, cook for about 5 minutes.
- Season to taste, and toss in parsley.
- Toss through hot pasta.