Preparation method

Biscuit:

• Preheat oven 180C.
• Mix flour, baking powder and salt with pork floss mixture.
• Beat the butter until pale. Add the eggs and mix.
• Add the flour mixture into the egg mixture and mix.
• Knead the dough slightly. Add water if necessary.
• Shape the dough into a disc and place in fridge for 10 minutes.
• Roll the dough into thickness of 6 mm.
• Cut the dough in round shape pieces of diameter 4.5 cm.
• Place shaped dough in the freezer for 10 minutes.
• Bake for 20 minutes or until brown on top.