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GSABO - S2- Ep5 - Recipes

Sesame and Seaweed Pork Floss Biscuits

GSABO

The Great South African Bake Off

BBC Lifestyle

Ingredients

Biscuit:

  • 800g Cake Wheat Flour
  • 6ea. Egg
  • 480g Unsalted Butter
  • 120g Sesame Seaweed Pork Floss
  • 5ml Salt
  • 100ml Water
  • 15Ml Baking Powder

Preparation method

Biscuit:

  • Preheat oven 180C.
  • Mix flour, baking powder and salt with pork floss mixture.
  • Beat the butter until pale. Add the eggs and mix.
  • Add the flour mixture into the egg mixture and mix.
  • Knead the dough slightly. Add water if necessary.
  • Shape the dough into a disc and place in fridge for 10 minutes.
  • Roll the dough into thickness of 6 mm.
  • Cut the dough in round shape pieces of diameter 4.5 cm.
  • Place shaped dough in the freezer for 10 minutes.
  • Bake for 20 minutes or until brown on top.