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Slow-cooked lamb with anchovies

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 2kg leg of lamb
• 6 garlic cloves, sliced
• About 12 anchovies
• 3 large onions, thickly sliced
• 1 cup (250ml) white wine
• ¾ cup (80ml) cup lamb stock
• Pinch sugar
• Salt and milled pepper

Preparation method

  1. Stud lamb with garlic and anchovies.
  2. Arrange sliced onion on the base of a large roasting pan. Top with lamb.
  3. Mix wine, stock, sugar and seasoning together, and then pour over the lamb.
  4. Cover with foil, and roast at 160°C for 2 hours.
  5. Remove foil, and roast for a further 2-3 hours.
  6. Shred lamb with a fork, and arrange on a platter with onions and some of the pan juices.
  7. Serve with pita breads or wraps and a chopped salad.