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Smokey pork buns with crunchy pickle

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

Pickle:

• 1 tbsp (15ml) castor sugar
• Pinch salt
• 3 tbsp (45ml) white wine or white balsamic vinegar
• 1 large bulb fennel, thinly sliced
• 6-8 radishes, thinly sliced
• 2 large stalks celery, thinly sliced

Pork:

• Salt and milled pepper
• 6 PnP pork Cape steaks or smoked rashers
• ¼ cup (60ml) chutney

For serving:

• Mayonnaise
• 6 bread rolls
• Butter lettuce leaves

Preparation method

  1. Mix sugar, salt and vinegar in a large bowl. Toss in vegetables and set aside to pickle for about 20 minutes.
  2. Brush steaks with chutney. Grill, braai or fry until cooked through.
  3. Spread rolls with lashings of mayo.
  4. Top with lettuce, pork and pickle.