Ingredients
Pudding:
- 85g Soften Butter
- 100g Pitted Dates
- 100g Light Brown Sugar
- 1tsp.Vanilla Essence
- 2ea. Eggs
- 100g Flour
- 1 1/2 tsp. Baking Powder
- 1 Very Ripe Banana Butter For Greasing
Sauce:
- 85g Dark chocolate
- 55g Butter
- 30ml Fresh Cream
Preparation method
Pudding:
- Preheat oven, 180C
- Grease 4x 200ml pudding ramekins with butter.
- Soak dates in boiling water for 10 minutes
- Beat butter, sugar and vanilla essence until pale and creamy
- Beat in eggs
- Fold in the flour and baking powder
- Strain dates, puree in a food processor
- Add to flour mixture with the bananas
- Spoon into ramekins, almost to the top
- Place on baking sheet
- Bake for 20 minutes until risen and just firm to the touch.
- Cool for 5 minutes
- Loosen with a knife and invert onto plates
Sauce Method:
- Place the sugar, butter, chocolate and cream in a pan
- Heat gently for 5 minutes until syrupy
- Pour over the warm pudding and serve