CDWM SA - Ep. 5 - Storm - Dessert

Storm’s Drunken Tiramisu


Serves: 4 people

Preparation & setting time: 4 hrs

  • 250 ml dessert cream
  • 250 ml coffee liqueur
  • 300 g mascarpone cheese
  • 1 pkt boudoir biscuits
  • 1/2 cup egg yolks
  • 1 1/2 tsp cocoa powder
  • 1 tsp vanilla essence
  • mint leaves, to garnish

Preparation method

  • Whisk egg yolks and sugar in metal bowl, until completely combined.
  • Boil water in saucepan, place metal bowl on top of sauce pan, to heat egg yolk and sugar mixture gently.
  • Continue whisking mixture until thick, about 8 min.
  • Remove from heat, add vanilla essence. Once cooled, add mascarpone cheese.
  • Fold mixture gently, being careful not to over mix.
  • Whip dessert cream until thick. Fold into mascarpone, to form velvet smooth texture.
  • Drench boudoir biscuits in coffee liqueur. Biscuits must be well soaked but not soggy.
  • To serve in individual glasses: Layer cream and soaked biscuits, ending with cream layer. Sift cocoa powder over cream and decorate with a mint leaf.