Menu
CDWM SA - Ep.12 - Tanya's - Main

Tanya’s Tequila Lime Baked Chicken

Ingredients

Serves: 4 people (2 breasts/person)

Preparation time: 45 min

  • 8 chicken breasts (skinless & boneless)
  • 1 cup tequila
  • 85 g cheese, grated
  • 1/4 tsp garlic powder
  • 1 lime, juiced and zested

Preparation method

  • Preheat oven to 218 C.
  • Place chicken breasts in baking dish and add tequila.
  • Drizzle chicken with lime juice, sprinkle with 1/2 lime zest and 1/2 garlic powder.
  • Cover with plastic wrap and marinate 30 min in fridge.
  • Remove from fridge, uncover and turn chicken over. Drizzle with lime juice, sprinkle with remaining lime zest and garlic powder. Cover and refrigerate further 30 min.
  • Remove plastic wrap and bake chicken 25 min.
  • Transfer chicken to roasting rack and bake further 10 min.
  • Prepare country style vegetables and roast in oven 30 min, or until done.