Menu
CDWM SA - Ep. 1 - Lucky - Starter

Tomato, Mozzarella & Ricotta Bruschetta

Ingredients

Serves: 4 people

Preparation time: 30 min

  • 1 ciabatta loaf
  • 8 balls bocconcini mozzarella
  • 1 block ricotta cheese
  • small bag basil leaves
  • 12 cherry tomatoes
  • sundried tomato
  • olive oil
  • fresh cloves garlic

Preparation method

  • Thinly slice ciabatta and bake at 180 C until golden brown.
  • Crush mozzarella and ricotta cheese into fine paste, add salt and pepper.
  • Place whole cherry tomatoes on baking tray and dress with sliced garlic, chilli, oregano, salt and pepper. Drizzle over olive oil and bake at 220 C for 6 min.
  • Rub golden brown ciabatta with fresh garlic and drizzle with olive oil.
  • Add crushed mozzarella and ricotta, then layer on fresh basil leaves and top with hot baked tomatoes. Drizzle more olive oil.
  • Plate up, adding decorative balsamic glaze splashes.