CDWM SA - Ep.7 - Tracy's - Dessert

Tracy’s Chocolate Brownies


Serves: 4 people

Preparation time: 60 min

  • 50 g unsalted butter
  • 50 g soft brown sugar
  • 15 g maple syrup
  • 40 g flour
  • 35 g dark cocoa powder
  • 3/4 tsp sea salt flakes
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 50 g walnuts, chopped
  • 50 g milk chocolate chips
  • icing sugar, to decorate

Preparation method

  • Pre-heat oven to 150 C.
  • Place butter, sugar and maple syrup into heavy-based saucepan.
  • Gently warm at medium heat, stirring occasionally until butter melts and sugar dissolves. Remove from heat.
  • In bowl, mix flour, cocoa and salt.
  • Add flour mixture to saucepan of butter mixture and stir until combined.
  • Hand whisk egg and vanilla together.
  • Add to saucepan of chocolate mixture and fully combine.
  • Add nuts and chocolate chips. Mix gently until fully incorporated.
  • Lightly spray 2 mini loaf tins with canola spray.
  • Divide brownie mixture evenly between 2 tins and bake at 150 C for ± 15 min.
  • Note: Brownie is ready when just beginning to come away from sides of tin and top has dried a little around the edges, yet still gooey inside.
  • Remove from oven and set aside to cool.