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Tray bake chicken and cauliflower curry

Recipe from Just Cooking in association with Fresh Living

Recipes

Just Cooking

BBC Lifestyle

Ingredients

• 1 small head cauliflower, cut into small florets
• 1 can (400g) coconut milk
• Grated zest and juice of 1 lime
• 2 tbsp (30ml) crushed ginger paste
• 1 sachet (70g) Indian curry paste
• 500g skinless and boneless chicken thighs, cut into chunks
• Salt and milled pepper

For serving:

• 1 cucumber, seeded and diced
• 1 cup (250ml) Greek yoghurt
• Handful coriander leaves, roughly chopped
• Chopped chilli, to taste

Preparation method

  1. Preheat oven to 200°C.
  2. Blanch cauliflower in boiling water for 5 minutes
  3. Toss cauliflower and chicken together on a baking tray.
  4. Mix coconut milk, lime juice and zest, ginger and curry paste. Pour over chicken and cauliflower. Mix to coat everything in sauce. Season well.
  5. Bake for 15-20 minutes, or until chicken is cooked through.
  6. Mix cucumber, yoghurt and coriander in a small bowl.
  7. Serve chicken with yoghurt sauce and fresh chilli.