Preparation method

Bread:

• Preheat oven to 180 C
• Dissolve yeast and one half of warm water, leave for 5 minute to sit
• Add oil, sugar, molasses, salt and remaining water.
• In a mixing bowl add all the flours and seeds
• On a low speed with a dough hook and gradually add the water mixture
• Knead for 2 minutes on a high speed
• Turn out on a floured surface and knead until smooth and elastic
• Place in a greased bowl and cover and level to rise for 30 minutes
• Punch the dough down and turn out on to a floured surface
• Divide into two pieces
• Roll out each piece into a sausage shaped
• Intertwine the pieces
• Place on a greased baking sheet
• Cover with a dish towel and leave to rise for 15 to 20 minutes
• Bake for 40 to 45 minutes
• Place on wire rack to cool