Preparation method

Cake:

• Pre-heat oven to 180° C
• Sift flour, baking powder and salt
• In a separate bowl mix cocoa, 125 ml granulated sugar and water
• Beat margarine remainder of sugar on high, until blended, add vanilla
• Add eggs one at a time and beat until light and fluffy
• Add flour and milk alternately until well mixed
• Divide batter into 1/3 and 2/3
• Add cocoa mixture to 1/3 of the batter, mix well
• Add coconut to 2/3 of the batter, mix well
• Line and spray baking tin
• Place 2 scoops of coconut batter in centre of tin,
• Followed by 1 scoop cocoa batter on top of first
• Repeat until all the batter is finished
• Bake 50-60 minutes
• Leave to cool and cut into 12 squares

Chocolate Sauce:

• Sift icing sugar and cocoa powder into a saucepan
• Add margarine and water, stir over low heat
• Until smooth and thin enough for dipping
• Dip cake squares and put on wire rack for excess to drain off

Chocolate Stripes:

• Break chocolate into pieces, place in glass bowl with coconut oil
• Place glass bowl on top of a saucepan with water on stove
• Stir with a metal spoon until almost melted, remove from heat
• Continue stirring until all is melted
• Drizzle over chocolate squares